Purple Sweet Potato Pizza Crust
Catherine Perez, MS, RD
Connecticut
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Instagram: @plantbasedrd
![](https://static.wixstatic.com/media/d89da6_ed66f67f94c34d9e83fb027b037e3b93~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/d89da6_ed66f67f94c34d9e83fb027b037e3b93~mv2.jpg)
INGREDIENTS
1 cup whole wheat pastry flour 1 cup mashed purple sweet potatoes 1⁄4 tsp adobo seasoning 1⁄2 tsp oregano ̈Pinch of salt
METHOD
Preheat oven to 400°F.
Combine flour and seasonings in a medium bowl. Add in sweet potato and start to knead the flour into the sweet potato to form a smooth dough. If dough is dry, add 2 tbsp of water at a time to form dough.
Place dough on a flat floured surface, and with a rolling pin or your hands, begin to flatten it into a pizza crust shape.
Place dough on a lined baking sheet and cook in the oven for about 13-15 minutes.
Remove crust from oven and top with additional sauce, veggies, vegan cheese and plant proteins like beans or tempeh.
Place pizza back in the oven for another 5-8 minutes to help warm veggies and melt the vegan cheese. Cut into equal pieces and serve.